Spunta
Long-oval tuber with pale-yellow flesh; Egypt's flagship export potato. Firm, waxy texture ideal for boiling, salads and home fries; excellent storage life.
Feb–May
Solanum tuberosum
Table and processing potatoes - uniform sizing, washed and graded for export.
Long-oval tuber with pale-yellow flesh; Egypt's flagship export potato. Firm, waxy texture ideal for boiling, salads and home fries; excellent storage life.
Feb–May
Round-oval white-fleshed all-rounder; early Egyptian harvest. Floury-soft when cooked — a buyer favourite for mashing and baking.
Jan–Apr
Attractive red skin with creamy yellow flesh. Waxy-firm, holds shape in boiling; premium table potato for retail packs.
Mar–May
High dry-matter yellow potato bred for processing. Low sugars, golden fry colour — the chipper's choice for frozen fry programs.
Feb–May
Large oval tuber, light-yellow flesh, smooth skin. Versatile table potato that also fries well; strong yields from the Delta.
Feb–May
Yellow-fleshed, firm-cooking salad potato with fine skin. Buttery flavour, holds shape — premium niche for EU retail.
Feb–Apr
How many fruits fit in one 15 kg export box
| Packaging Options | Net weight | Pallet configuration |
|---|---|---|
| Jumbo bag | 1,000 kg | Bulk |
| Jumbo bag | 1,250 kg | Bulk |
| Mesh bag | 10 kg | 10/20/25 kg |
| Mesh bag | 25 kg | 10/20/25 kg |