The groves
Citrus and produce across the Nile Delta, mapped and monitored from blossom to colour-break.
Engineered for export-grade throughput.
Our high-capacity sorting and packing facility pairs automated optical grading with unbroken cold-chain discipline — proof of operational capability your QA team can audit.
Nine stops, one unbroken cold chain — follow a real Attar consignment.
Citrus and produce across the Nile Delta, mapped and monitored from blossom to colour-break.
Picked at maturity into field crates and delivered to the packhouse within hours.
Watch the line · 15s
Washed, brushed and optically scanned — anything off-spec leaves the line before packing.
Telescopic cartons, count and caliber verified per carton before it closes.
Stacked, strapped and corner-boarded — export-ready stacks that survive the voyage.
Pre-cooled on arrival and held at 0–2 °C until the truck docks — no breaks in the chain.
Containers stuffed, sealed and logged — temperature records travel with every lot.
Set-point verified at the gate and monitored across the sea — we track it so you don't have to.
Firm, fresh and on the shelf abroad — the whole journey, and it starts here.
Al Attar packhouse sits a short drive from Alexandria and Damietta ports, with Port Said — the Suez gateway — within easy reach. Fresh produce reaches reefer terminals within hours of dispatch.
Attar Packhouse, Mohammed Abd Al Rakeeb Village, West Nubariyah, Abu Al Matamir, Beheira 5714058, Egypt
Open in MapsAdvanced optical & weight sizers for precise, bruise-free calibration.
Citrus lines: treated-water washing, approved fungicidal waxing, controlled hot-air drying.
Dedicated lines for grapes, stone fruit, and vegetables with food-grade contact surfaces.
0+
Years of packhouse operation
0%
Cold-chain integrity
0
Euro pallets per 40ft reefer