eggplants

Variedades

Berenjena negra Arous

Long black eggplant (Arous) — white flesh, few seeds, perfect for grilling and frying.

mar–nov

Berenjena negra Roumy

Classic round black eggplant — large fruit, firm flesh for stuffing and moussaka.

mar–nov

Berenjena blanca

Rare white eggplant — sweet taste, thin skin, a distinctive line for specialty markets.

abr–oct

Berenjena larga oriental

Long slender oriental eggplant — quick-cooking, ideal for grilling.

abr–oct

Condiciones de almacenamiento

Conservar a

Humedad

Sensibilidad al etileno